Archive

Back to Blog List

Topics/Previous Posts

  • Jul 14, 2019

Alcohol Measurement by Refractometer and Hydrometer

Combine a refractometer and a hydrometer to easily establish the alcohol content of beer, wine and cider.

How to measure alcohol using a Refractometer and Hydrometer

The alcohol content of a beer, wine and cider may easily be established by combining the results of two simple test measurements, that of a refractometer (RI-Zeiss) and a hydrometer (SG). Calculation of results is by way of either a paper lookup table supplied with the refractometer or by a simple Internet calculator that can be accessed via a networked PC or web enabled mobile phone.

Only a few drops of sample are needed to make the refractometer reading, while the S.G. is measured in the usual way with the hydrometer jar. The process takes only a few minutes to carry out and an accuracy of about ±0.5% alcohol can be obtained using reasonable care in ensuring that both readings are made at the same temperature.

If the instrument is used with care and cleaned as recommended after use, it should give many years of accurate and trouble-free service.

Equipment required to easily establish alcohol content

  • OPTi or Eclipse refractometer (RI-Zeiss)
  • Hydrometer or Saccharometer
  • Hydrometer jar
  • Pipette or other suitable applicator

Alcohol measurement method

  1. Siphon off enough of the finished sample to fill the hydrometer jar to
  2. required level and leave all the equipment with it in a place free from
  3. draughts and direct sunlight for at least an hour to attain room
  4. temperature.
  5. Measure the S.G. as accurately as possible and record.
  6. Measure the refractive index of the sample in Zeiss units using the
  7. Wine refractometer.
  8. The alcohol content in %ABV can be calculated from the R-D value as shown below or by using our Internet calculator.
  9. R-D = R (Refractometer reading) – D (S.G. value)
  10. where D (S.G. value) = (S.G. – l) x 1000

Examples

Light dry table wine

S.G. = 0.993 & Refractometer reading = 37

D (S.G. value) = (0.993 – 1) x 1000 = -7

R-D = 37 – (-7) = 44

Alcohol content = 10.7%v/v

Sweet dessert wine or Sweet Cider

S.G. = 1.015 & Refractometer reading = 72.5

D (S.G. value) = (1.015 – 1) x 1000 = +15

R-D = 72.5 – (+15) = 57.5

Alcohol content = 15.7%v/v

Order Code

Description

38-49

OPTi Duo Brew digital refractometer (ABV/Wort)

45-22

Eclipse Wine (%ABV) refractometer

44-839

Hydrometer 0.98 to 1.0 50 S.G.

44-838

Hydrometer Jar

Note: Due to the achievable accuracy of this measurement system, results may not be suitable for duty declaration.

To purchase portable test equipment for brewers, cider and winemakers, visit Refractometer Shop or please contact us today to find your local distributor.

Back to Blog List

Close