Xylem’s analytical involvement spans right across the food & beverage cycle; monitoring the water used to irrigate the crops we grow in the field, within the production and cold-chain distribution processes right through to the consumer.
Quality control, food safety and efficient processing is paramount at every stage; Xylem helps satisfy this need…
For almost a century, Bellingham + Stanley has been at the forefront of instrument design and technology and today is regarded by many international brands as the leader in the field of refractometry and polarimetry.
ebro has been servicing the scientific world with innovative measurement solutions for over forty years and today, customer feedback still plays an important role within the business model. To ebro, customer care not only means supporting existing product and software; it also means being able to provide custom solutions within their field of excellence too!
Since 1963 OI Analytical has been providing innovative products used for chemical analysis and is a key supplier of sample preparation and turn-key analytical solutions for testing food products and water for chemical contaminants.
Beverage & water analyses include:
Sample preparation for food and fruit analyses include:
By developing the glass electrode 65 years ago, SCHOTT laid the foundation for the success of electrochemical measurement. Today, SI Analytics uses the same high-performance pH glass technology, innovative electrodes and electrochemical measuring instruments to ensure that chemical analysis is an indispensable, trouble-free and reliable procedure all over the world.
Since 1945, WTW has provided outstanding leadership in the design and production of superior quality water testing instrumentation world-wide for over 55 years. WTW is proud to offer the world’s broadest and most highly accepted product lines with distribution right across the globe.
Founded in 1948 and formerly known as Yellow Springs Instrument Company, YSI develops and manufactures scientific instruments, sensors and systems that serve a variety of scientific markets worldwide. The latest version of the 2900 Biochemical Analyzer measures lactate and ethanol as an indicator of spoilage in ketchup, salsa and other tomato products in less than 60-seconds. The same technique can be used for fruit processing.
Xylem comprises three business units – Water Solutions, Analytics and Applied Water Systems. These three units are interconnected, anticipating and reflecting evolving needs and sharing their applications expertise to cover every stage of the water cycle.
For further information about all Xylem brands or to contact a specific business unit near you; please visit www.xyleminc.com