E-line Refractometers
FEATURES:
• Low Cost
• Wide measuring range
• Dual Brix Scale
PDF Literature download: |
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E-line 80 Refractometer:
The E-Line 80 is a dual scale Brix refractometer ideal for use in the food
industry and other applications requiring concentration measurements
over a wide measuring range up to 80° Brix (%weight sucrose).
The instrument is of all metal construction with range selection being made by a simple rotary control on the instrument barrel. The E-Line 80 is calibrated to read accurately at 20°C. Readings can be taken at any other temperature by applying a correction factor or by adjusting the °zero calibration screw to offset the effects of temperature compared to the reading of water.
The instrument is constructed from alloy with an outer sheath of rubber to prevent heat entering the instrument from the operators hand. They are supplied in a hard case with a 12-month warranty from Bellingham + Stanley.
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Specifications
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FEATURES:
• Low Cost
• Wide measuring range
• Three selectable Brix scales
• RI conversion tables
• Achromatising Prisms
• Thermometer
• Ideal for high dispersion samples
| PDF Literature download: Hand-held & Optical Instruments brochure E-line 90 Instruction Manual |
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| Requires
a PDF reader |
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E-line 90 Refractometer:
The E-Line 90 is a full scale Brix refractometer
ideal for use in the food industry and other applications requiring concentration
measurements over a wide measurement range.
This instrument has the additional feature of achromatising prisms, making it ideal for use with samples that do not have the same dispersion characteristics as sugars. This allows the instrument to be used for measuring mineral oils, essential oils and other industrial chemicals, with refractive index values being taken from the conversion table included in the instruction manual.
The instrument has two optical inputs allowing readings to be made in either transmissive or reflective modes, the latter being ideal for dark samples.
Temperature correction is by conversion table in accordance with ICUMSA (sucrose) only, with the actual instrument temperature being obtained from the prism thermometer.
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Specifications
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